Summer Cooking Day Camps by Rooks to Cooks
Monday, June 22 - Friday, August 28$430 – $535
Have you been searching for something new, educational and fun to occupy your child this summer? If so, then Rooks to Cooks cooking camps are for you. Lessons are always hands-on, team-based and fun! The classes are taught by experienced chefs. Kids will learn to cook, but they also learn about team-work, responsibility, independence, nutrition, problem solving, and apply math and science in the real world. Your child will leave with an abundance of new skills, increased confidence, the ability to safely navigate the kitchen and handle food, and amazing memories that will stick with them for years to come!
Rooks to Cooks Summer Day Camps are conveniently located in 16 locations across the Greater Toronto Area. Choose from 10 sessions, for kids ages 4 and up. Cost is $430-535 per week. All Lunches, chef coat, apron, and cut-safe glove included in the registration fee. Only 20 spots available for each session, so register soon to secure a spot. Let’s cook up some fun this summer!
Multi-week DISCOUNT available until April 30, 2020.
Register during the month of March and you will automatically be entered into our March Madness Contest where you can WIN a free Rooks to Cooks Birthday Party for your child and up to 5 friends ($500 value)!!
Cooking Camps run weekly from Monday, June 22 through to Friday, August 28, 2020.
Camp Hours: 9:00 a.m. to 4:00 p.m. (before and after camp care available)
Visit the website to find a GTA location and session that works best for you: The Annex, Bathurst & Lawrence, The Beach, College & Bathurst, East York-Danforth, Etobicoke, High Park, Markham, Midtown, Mississauga, North York (Yonge), North York (Bayview), Thornhill, Whitby.
Please note: Child’s Life makes every effort to ensure the accuracy of the information in our guides. However, we do recommend visiting event websites or calling event venues/organizers to confirm details such as location, dates, fees and other details that affect your outing.