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Dining on the Train: From Soot to Soufflé

Thursday, January 20 @ 7:00 pm - 8:30 pm


On January 20, join the Toronto Railway Museum and James D. Porterfield at the table for an online lecture about railway dining. James will explore how feeding railway passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as we delve into how these restaurants on wheels operate.


Thursday, January 20
7:00 pm - 8:30 pm
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Online Virtual Event
ON Canada


Please note: Child’s Life makes every effort to ensure the accuracy of the information in our guides. However, we do recommend visiting event websites or calling event venues/organizers to confirm details such as location, dates, fees and other details that affect your outing.

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