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Dining on the Train: From Soot to Soufflé
Thursday, January 20 @ 7:00 pm - 8:30 pmFree
On January 20, join the Toronto Railway Museum and James D. Porterfield at the table for an online lecture about railway dining. James will explore how feeding railway passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as we delve into how these restaurants on wheels operate.
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