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Home > Upcoming Kids Events > Adults > Dining on the Train: From Soot to Soufflé

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Dining on the Train: From Soot to Soufflé

Thursday, January 20 @ 7:00 pm - 8:30 pm

Free

On January 20, join the Toronto Railway Museum and James D. Porterfield at the table for an online lecture about railway dining. James will explore how feeding railway passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as we delve into how these restaurants on wheels operate.

Details

Date:
Thursday, January 20
Time:
7:00 pm - 8:30 pm
Cost:
Free
Visit Event Website

Venue

Online Virtual Event
ON Canada

 


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