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Rooks to Cook Lunch Club: Online Cooking Videos for Kids

Monday, March 23 - Friday, April 3

Rooks to Cooks online Cooking Classes

Introducing Rooks to Cooks NEW FREE Online Cooking Courses! Cooking Videos lovingly prepared for children and parents by our amazing chefs!

We have been working hard in the Rooks to Cooks kitchen to come up with a way to keep our families cooking and your kids engaged during this challenging time. After countless hours of preparing and filming, we are super excited to announce a new initiative that we have been working on: The Rooks to Cooks Lunch Club!

Starting Monday, March 23rd and running until Friday, April 3rd, Rooks to Cooks will release a new instructional cooking video at 11:00 a.m. teaching your family how to prepare a different lunch item every weekday (Monday to Friday)! Videos are easy to follow along and feature recipes that are not only nutritious and delicious but also utilize ingredients commonly found in the pantry. Our recipes were created to welcome substitutions in case not all ingredients are on hand.

Join us EVERY DAY for a brand new Lunch Club Cooking video via YouTube. Children can follow along at 11:00 am and have lunch prepared and on the table for the whole family by 12:30 p.m.

Be sure to subscribe to our YouTube channel: https://www.youtube.com/channel/UCx4sEMGDmHWixHb9mE-msJw

See below for Recipe Schedule. The full Recipe Booklet is available on our BLOG. Please follow this link to access: rookstocooks.ca/recipe/rooks-to-cooks-lunch-club-recipes

Please check your pantry and fridge for ingredients, but not to worry if you don’t have all the supplies, as Chef Taylor will mention substitutions during the videos.


Monday, March 23: Roasted Chickpea Caesar Salad Wrap
Tuesday, March 24: Millionaires Minestrone Soup
Wednesday, March 25: Whatever-you’ve-got Frittata
Thursday, March 26: Crispy Chickpea and Quinoa Salad
Friday, March 27: Protein-Packed Quesadillas
Monday, March 30: Traditional Shakshuka
Tuesday, March 31: Buffalo Cauliflower or Chicken Bites
Wednesday, April 1: Charred Red Pepper & Tomato Soup with Grilled Cheese
Thursday, April 2: Scrumptious Sloppy Joes
Friday, April 3: Creamy Tomato Pasta

In case you have not participated in one of our cooking camps or programs, then we suggest that you purchase a cut-safe glove for your aspiring chef. We supply the gloves to our campers when they sign up for camp and we consistently use them and recommend them to parents to keep children safe in the kitchen. Click on this link and you can order from Amazon: https://amzn.to/33BENTl

If you haven’t already done so, please FOLLOW us on Instagram and Facebook as we will be posting the recipe and a reminder to tune in the DAY BEFORE the Video goes live. Feel free to share the Rooks to Cooks Lunch Club news with your friends and family; TAG your friends and they can join in on the fun!!

SHARE your Photos or Videos of your child with Rooks to Cooks!! Seeing their pupils cooking away in the midst of everything would help brighten our days and continue to motivate our chefs to continue working hard developing more content! Share on FB and/or Instagram with the hashtag #R2Clunchclub. We look forward to seeing your creations!!

We hope that our Lunch Club videos and our Baking Bash live show help to teach your family new skills and recipes while at the same time bringing you entertainment, joy, and, of course, delicious food to enjoy all together! Stay tuned for more information coming this weekend via our Social Media Channels.

Facebook link: facebook.com/rookstocooks.ca
Instagram link: instagram.com/rooks2cooks
Twitter link: twitter.com/rookstocooks
YouTube: youtube.com

Happy Cooking everyone!!


Monday, March 23
Friday, April 3
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Please note: Child’s Life makes every effort to ensure the accuracy of the information in our guides. However, we do recommend visiting event websites or calling event venues/organizers to confirm details such as location, dates, fees and other details that affect your outing.


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