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Rooks to Cooks Fall Saturday Cooking Workshops
Saturday, December 3, 2022 @ 10:00 am$79.50
Baked Arancini and Risotto (Ages 7+) – Sat. December 3rd
Rev up your recipe repertoire this fall with our revolutionary Arancini and Risotto workshop! In this workshop, participants will get a master class on all things rice as they prepare our signature baked arancini and autumn inspired risotto. Our chef instructors will share their industry secrets and techniques as they help their participants master arborio rice cookery and learn about all the magical recipes that can be made from it. You won’t want to miss out on this one!
Cost: $ 79.50 CAD
– Join Rooks to Cooks at one of our Fall Cooking Workshops.
– Three locations to choose from: (1) North York, (2) Danforth, (3) Richmond Hill
– Different Menu every Saturday from Sat. Oct. 1 to Sat. Dec. 10
– Choose from two (2) Time slots: (1) 10AM – 12PM OR (2) 1PM to 3PM
Check out the classes on our website and register soon to avoid disappointment.