Looking for a way to keep warm inside during March Break? Get out of the cold and into the kitchen with our March Break program! Your junior chef will learn kitchen safety, fundamental cooking and baking techniques, proper knife skills, and the value of teamwork in the kitchen. Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes featuring warm and seasonal flavours. If your fanatic foodie has an interest in both the culinary and pastry arts, then this week is the perfect fit. Visit our website for more information and to Register Online.
Camps Run Mon. March 11 – Fri. March 15; 9:00am – 4:00 pm
Choose from 4 locations: (1) Danforth, (2) Etobicoke, (3) High Park, or (3) Richmond Hill
