Travel the World Through Food This March Break! Inspired by the incredibly popular Around the World summer camp series, Around the World in Winter is an exciting culinary adventure where each day takes campers to a new country and into the heart of its seasonal cuisine. This year, we’re exploring nations from the Northern Hemisphere that, like us, experience cold winters, creating hearty, warming recipes that are perfect for the season.
From the iconic Swedish meatballs, to the savoury spices of Northern India, and the soul-warming curries and confections of Japan, every day of this program brings a new destination, a new culture, and a new set of recipes to master.
✅ 5-day; Monday to Friday; 9:00am to 4:00pm
✅ Gain practical cooking and baking skills and the confidence to apply them at home.
✅ Cook from 4-5 recipes from scratch DAILY
✅ Morning recipes act as lunch items for campers while afternoon recipes are used as take-home products to share with the family!
✅ Pricing – $675 tuition + $35 Uniform kit
✅Minimum age requirement 7+
Hours: 9:00 am – 4:00 pm
Mon. Mar. 16 – Fri. Mar. 20
Offered at 5 GTA Locations:
– College & Bathurst (452 College St.)
– High Park (432 Runnymede Rd.)
– North York (53 Cummer Ave., NY)
– Richmond Hill (333 Crosby Ave., RH)
– Rosedale ( 159 Roxborough Ave.)
Register online to secure your spot!
