Celebrate the season by mastering one of France’s most elegant pastries! In this hands-on workshop, participants will prepare a half dozen orange-infused French crullers from scratch, learning the techniques behind their signature light, airy texture and crisp golden exterior.
Starting with a fragrant pâte à choux batter, participants will learn how to properly pipe and fry their crullers while gaining confidence in essential deep-frying techniques, including oil selection, temperature control, and achieving the perfect golden finish.
Perfect for participants of all ages, Holiday Crullers is a festive workshop that blends classic French pastry techniques with practical frying skills, resulting in a beautiful assortment of bakery-worthy treats that are sure to impress throughout the holiday season. Two Hour time slots available. Register online to secure your spot.
● Yield: 6 freshly made holiday crullers
● Ages 8+ (participants under the age limit will require an adult chaperone to enroll alongside them)
● Price per participant: $89.50+HST
Dates: Saturday, December 19th, 2026
TWO Hour Time Slots: Workshops running between 10am-5pm
