Spring into Mochi! Workshops in Collaboration with Evergreen Brick Works. Get ready to “hop” into Spring with this hands-on culinary adventure where participants will transform pillowy white mochi dough into the sweetest bunny creations! Mochi has been enjoyed in Japan for centuries for its chewy, soft texture, and is often made for festivals and special occasions.
In this workshop, participants will fill their mochi with a smooth & sweet red bean paste, carefully seal and shape the pre-made dough into round balls, and assemble little bunny ears dusted naturally pink using beetroot powder. Get ready for a fresh, seasonal experience as we connect to this rich cultural tradition in a fun, creative way. Workshops are 40 minutes long and are running from 10am – 3:30pm on April 4 and April 5.
This workshop is beginner-friendly, family-friendly, and perfect for ages 6 and up. Children 4+ years old are welcome but, MUST be accompanied by an adult. Sign up with Family and Friends!
Spots are limited—reserve yours soon!
