Rooks to Cooks
PA Day – Winter Warm-Up
College Street United Church 452 College St, Toronto, ON M6G 1A1, Toronto, Ontario, Canada +2 moreGet cozy in the kitchen with this comforting and creative full-day P.A. Day cooking class! In this hands-on crash course, young chefs will roll, shape, and sauté their way to
Saturday Cooking Workshop – Hand-Pulled Candy Canes
+1 moreSweet fun at our Saturday workshops! Get ready to twist, pull, and shape your way into the sweet spirit of the season! Participants will dive into the art of candy-making, learning and mastering the techniques of sugar work while creating their very own hand-pulled candy canes. Cost is $75 Sat. Dec. 6th - various time Slots @ 1.5 hours each: 10:00am-11:30am 12:00pm - 1:30pm 1:00-2:30pm […]
PA Day – Noodles & Nibbles
+3 moreWarm up your creativity and sharpen your skills in this slurp-worthy, flavour-packed full-day P.A. Day cooking class! Young chefs will master the art of hand-pulled noodles as they build a cozy bowl of Mushroom Ramen, topped with sweet and spicy Sriracha Honey Tofu Steaks. Then, it’s on to dessert—where students will whip, layer, and crunch their way to a stunning Silky Matcha Cheesecake Parfait, featuring […]
Saturday Cooking Workshop – Love at First Bite
College Street United Church 452 College St, Toronto, ON M6G 1A1, Toronto, Ontario, Canada +1 moreJoin us on February 14th! Fall in love with the art of pastry in this three-hour Valentine’s Day workshop! Participants will master two romantic confections: delicate heart-shaped French macarons and decadent white chocolate & berry bon bons. 3-hour time slots: 9:30 am - 12:30 pm Cost is $125 Offered at 3 GTA locations: - College & Bathurst: 452 College St. Toronto - North York: 53 […]
Saturday Cooking Workshop – Bakes in Bloom
College Street United Church 452 College St, Toronto, ON M6G 1A1, Toronto, Ontario, Canada +1 moreJoin us to learn to bake and decorate floral cupcakes! Kick off the spring season with a three-hour workshop dedicated to creating stunning cupcakes. Participants will begin by preparing our signature buttermilk sponge batter, then make a bright, seasonal curd filling and whip up the lightest, fluffiest buttercream. Students will learn professional buttercream techniques, including how to use a flower nail to pipe a variety […]