A Taste of Science: Sensory Explorers
Children dive into the science of food and the senses through hands-on experiments, creative crafts, and weekly visits to the Taste of Science exhibit. Each week explores a different sensory theme, encouraging curiosity and discovery.
Weekly Themes:
October 7: Sweet & Sour
October 14: Food in Nature
October 21: Colourful Cuisine
October 28: Crunch & Munch
November 4: Smell Lab
November 11: Food & Culture
November 18: Healthy Habits
November 25: Kitchen Chemistry
December 2: Food Science in Motion
December 9: Sensory Science Stations
December 16: Food Detectives
December 23: Holiday Science Party
